This humble rice liquor anointed Korea “ one of the most hard liquor consuming countries on earth. If beer is the foreign prince, then soju is the homegrown king. Notorious for their “lighter taste,” price and national pride help push tankers of their brew into thirsty stomachs. But, with relaxed import laws, you’ll find more German, Japanese, and American brands at your local convenience store.Ĭass (OB) and Hite dominate the domestic beer market. The most popular beer is a domestic tallboy (500 ml) lager. Now it’s flowing in every restaurant, company dinner, or picnic in the park. In less than a century, it burrowed deep into the culture. In the early 20th century, western nations introduced beer to Korea. The trifecta of spirits includes beer (맥주 maekju ), soju (소주), and makgeolli (막걸리). Serve it right away, with kimchi and more side dishes if you want.Find all three of Korea’s favorite alcoholic delights in Korea’s convenience stores: beer, soju, and makgeolli.įor good or bad, alcohol’s fame burns bright in Korea.Garnish with yellow egg strips, crushed seaweed, and red pepper if you want. Remove from the heat and ladle the rice cake soup into individual serving bowls. Add sesame oil, ground black pepper, and chopped green onion. Pour the egg whites by little by little into the soup and cook for 30 seconds. Cover and let it cook for 7 to 8 minutes until all the rice cakes are floated and are softened throughout.
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